Use this page to post your recipe requests. If there is a topic on the site that catches your interest but you don’t know where to start, ask me to find a recipe or provide you with cooking methods, storage tips, or “where to buy.” And, if you have a recipe that you absolutely love and you want to make a healthier variation, I will re-create your recipe to include healthy and affordable options!
Bold Winter Green Salad
Ingredients
- 2-3 cloves garlic, minced
- 1/4 tsp salt or sea salt
- 1/4 tsp freshly ground black pepper, or to taste
- 2 tbsp lemon juice
- 1 tbsp sherry vinegar
- 3-4 anchovy fillets, rinsed and chopped
- 1/3 cup extra-virgin olive oil
- 12 cups chopped mixed bitter salad greens, such as escarole, endive, spinach, swiss chard, and arugula.
- 3 large hard-boiled eggs
Place garlic to taste in a large salad bowl and sprinkle with salt and pepper. Add lemon juice and vinegar; let stand for 5 minutes. Stir in anchovies to taste. Whisk in oil at a slow steady stream until well combined. Add salad greens and toss. Shred 3 egg whites and 1 egg yolk through the large holes of a box grater (reserve the remaining yolks for another use or discard). sprinkle the salad with the grated egg.
Nutrition
Per serving: 92 calories; 8g Fat; 1g Sat; 6g Mono; 22mg Cholesterol; 3g Carbohydrates; 2g Protein; 1g Fiber; 102mg Sodium; 168 mg Potassium. Exchanges: 1 vegetable, 1 1/2 fat
